Deep-frozen −40°C · 6-month shelf life

Great meals, cooked ahead —
just reheat.

Authentic Vietnamese dishes, vacuum-sealed and deep-frozen. Open the freezer, reheat in 5 minutes. Stock up and eat all week — still as good as freshly cooked.

5 minReheat & eat
−40°CDeep-frozen
6 moShelf life
40–80k₫Per portion
Placeholder
Order online
No account needed
Doorstep delivery
Pick your slot
Why Bếp Sẵn

Cheaper and easier than shopping & cooking yourself

Cooking from scratch eats your time and often wastes ingredients — with no guarantee of the right portion or flavor. We cook proper portions ahead; you just reheat.

Shop & cook yourself

1–2 hours per meal: shop, prep, cook, clean
Buying loose ingredients leads to waste
Seasoning is hit-or-miss each time
Cook too much, get bored of leftovers

Choose Bếp Sẵn Bếp Sẵn

Hot meal in 5 minutes, no cleanup
Exact portions — nothing wasted
Chef-seasoned, consistent every batch
Freeze up to 6 months, eat all week
How it works

From order to meal — 4 steps

Simple enough for the busiest days.

1

Order online

Pick dishes, enter name · phone · address. No account, QR payment in a minute.

2

Doorstep delivery

Choose your time slot. Cold-chain partners bring it to your door.

3

Keep frozen

Store in the freezer, flavor sealed for up to 6 months.

4

Reheat 5 min

Microwave or steam per the on-pack guide — hot like freshly cooked.

Peace of mind

Clean from kitchen to table — transparent at every step

We make food our own family eats. Here is what you get in every portion.

Food-safety compliant

Central kitchen, closed process, sanitized tools.

Purified-water prep

Ingredients washed with purified water, sourced & checked.

Deep-frozen −40°C

Fast freezing locks in freshness and flavor.

6-month shelf life

Every pack labeled with batch & expiry, traceable.

Precise portions

Weighed to recipe — full every time.

Production log

Cook date, cook, ingredient source — full transparency.

Kitchen & storage process

See how each portion is made

Photo pending
1. Cook to recipe
Fixed portions, chef-cooked.
Photo pending
2. Portion & vacuum-seal
Bagged separately, sealed tight.
Photo pending
3. Deep-freeze −40°C
Fast-frozen, flavor locked.
Photo pending
4. Cold-store & deliver
Cold chain to your door.

Real kitchen photos/videos will go here — currently illustrative.

Numbers that speak

0+ Portions delivered
0/5 Satisfaction
0% Reorder rate
0km Delivery radius

(Illustrative figures — updated at launch)

What customers say

Trusted by busy families

“Home tired from work, 5 minutes and the family has a hot meal. The braised pork is tender, just like mom made.”

h
Ngoc AnhOffice worker · Dist.7

“Living alone I skip cooking a lot. A few packs in the freezer and I eat well whenever, never bored.”

n
Minh QuanFreelancer · Binh Thanh

“Ordered a weekly combo, my kid loves the peppered fish. On-time delivery, solid cold packaging.”

a
Thu HaMom of 2 · Thu Duc

(Illustrative reviews — replaced with real ones after launch)

Promise & returns

Faulty item? We replace or refund

  • Cold-chain guaranteed

    Insulated packaging, delivered in your slot so it arrives frozen.

  • Right dish, full portion

    Wrong or missing item — we make it right, no hassle.

  • Safety first

    Clear batch & expiry on every pack, fully traceable.

Return policy

Frozen food cannot be returned for change of mind. If an item is faulty — torn bag, thawed on arrival, wrong dish, damaged — report with a photo within 24 hours for a replacement or refund.

Transparent and honest — order with confidence.

Quick answers

Frequently asked questions

How to store and how long does it last?

Keep frozen (−18°C) for up to 6 months from the production date on the label. Once thawed, use within the day; do not refreeze.

How do I thaw and reheat?

Fastest: microwave straight from frozen for ~5 minutes. Best flavor: thaw in the fridge overnight then steam ~10 minutes. Exact steps are on each pack.

Where do you deliver and what is shipping?

We deliver across HCMC and within ~200km. Shipping is charged by the carrier and paid by the customer; you choose the time slot.

How do I pay?

Scan a bank-transfer QR (Sepay) at checkout — fast, no account. The system auto-confirms on payment.

Bulk / corporate orders?

Yes — for families, offices and events. Contact us via the footer for a quote and combo.

Placeholder
Our story

“One kitchen, one simple wish: a good meal for everyone, no matter how busy.”

Bếp Sẵn was born from late nights home from work, staring into the fridge. We believe a decent meal should not cost you hours.

So we cook familiar Vietnamese dishes ahead, portion them precisely, vacuum-seal and deep-freeze — flavor kept, five minutes of your time. Clean food, convenient, honestly priced.

What is for dinner? Let Bếp Sẵn handle it.

Stock a few portions in the freezer — on busy days, a good meal is already waiting.